Yes. This.
Rice cookers. I used to think these were one-trick ponies, but we've successfully used ours to make white rice, brown rice, pilaf, quinoa, whole groats, cracked oats, pearled barley, hulled barley, and lentils. Now on Sundays, Dave cooks several batches of grains to use in salads, sides, and soup for the week. Our friend Sook gave us this little gem (a 3-cup model) before she went back to South Korea. Thanks, Sook!
But Not This.
90-degree temps forecast for October. I'm watching you, Mother Nature.
Mayor of Nerdville
Learned today that adult butterflies don't grow, so they eat only liquids. Now maybe you learned it, too.
Shhh, Don't Tell...
...but I'm totally pumped to get my own office tomorrow. I'm displacing someone else, so I can't celebrate too much. But I think the quiet space will do wonders for my concentration level.
Question of the Day
What's your favorite season?
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