Monday, February 28, 2011

Spring Garden: Planted (Mostly)

We took advantage of near-record highs this weekend to get our spring garden into its beds. They look tidy, but since we planted mostly seeds, there isn't much to see yet...



But I have this pretty spreadsheet to show you what it will look like!

*NERD ALERT*


(click image to enlarge)

Notice the central symmetry of cucumbers flanked by broccoli and surrounded by a ring of tomatoes. Kumbaya, yo.

The large boxes are 11 feet long and almost 2 feet wide, giving us over 100 square feet to plant. In that space, we've tucked:

  • beans - festina, stringless green pod
  • beets - early wonder, golden
  • broccoli - green magic, packman
  • cabbage - Chinese
  • carrots - amarillo, carnival blend, cosmic purple, nutri-red, St Valery
  • chard - bright lights, pot of gold
  • cilantro
  • cucumbers - English
  • dill
  • kale - dwarf blue curled, dwarf blue scotch, Italian heirloom
  • onions - evergreen long white bunching, Walla Walla sweet
  • parsley - Italian dark green flat
  • peas - bush, dark seeded early perfection
  • potatoes - red, white
  • tomatoes - black Krim, Juliet, Moby Grape, Roma, sun gold, sweet 100


We'll also plant squash and fingerling potatoes. In separate containers, I planted strawberries (Chandler and Sequoia varieties). And we have a mysteriously-labeled "black tomato" to pot. Will it bring cherries, plums, or beefsteaks? Who knows? Vague labels for the win!

I know most of you can't yet get your gardens out. Our final frost date of February 28 gives us a jump start, for sure. I hope to share some inspiring pics of sprouts soon.

Will you grow vegetables, fruits, herbs, and/or nuts this year? What are your favorites? What works well in your area?

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