Sunday, October 31, 2010

#FrankenSmack: Le Voleur

Byron is back, and he brings friends.

Maman has a name for each of them. The small, puffy poet is le Champignon. The woman with him -- not his wife, Maman emphasizes -- is le Chat, for she is quiet and watchful. The other woman -- also no one’s wife, Maman says with an arched eyebrow -- is le Paon, all her noises and plumage meant to attract the eye of Byron, l’Escroc. The Rogue. He will surely make her cry, as he has so many girls in Coligny. Even the sky bawls at his arrival and shows no sign of catching its breath.

But none of these four are the one we watch. This fifth calls himself Polidori, but that isn’t the name he used last time, when he too left a bastard of sorts. He also now calls himself a doctor. I look at Victor beside me, taking his turn to look through the knothole. At the scars that make tracks around his neck and wrists, and I know that this Polidori is no doctor. He is a thief -- un voleur -- and so I call him.

I elbow Victor, point up the attic steps. He grunts, his eye blinking its slow blink in the light of the peephole. I tug at the arm nearest me. Finally he submits, and we pick our way up the quieter edges of the wooden staircase. When Victor is settled on his pallet, rubbing the seams on the stuffed puppy I made him, I creep back down the stairs. When the party leaves the hall, I step from the attic. Lock the door behind me.

In the kitchen, Maman sets me to heating water. Baths for le Chat and le Paon. “As though their sins will wash off,” she scoffs.

I’m glad le Voleur is staying up the hill at Diodati’s. There isn’t enough water in Lac Genève to get his soul clean.

Maman asks after Victor. She thinks he’s a foundling, deserving of charity but too slow-witted for general society. His tongue lies in his mouth like a dead eel, turning his speech into a wet, moaning thing. Maman shuddered when first she heard it and appointed me his keeper. He got the attic, and I got the key, and when guests come to maison Chapuis, we make ourselves scarce.

That evening, after fetching umbrellas for the women and watching them disappear into the gloom, I turn the key and go to sit with Victor. He speaks marbles to his puppy, fingering the toy’s joints. In turn, the puppy sniffs Victor’s seams. As the two explore each other in this way, I wonder what has brought le Voleur back to Coligny.

* * *

When last I saw him, on a night like this but streaked with lightning, le Voleur was backing into an alley. His hands, slick before the rain even reached them, fumbled with the latch on the storehouse door. I followed him as he struggled through the rainy streets, slipping on dung and desperation. To my surprise, he turned onto the walk of Chapuis. I slunk around to the kitchen door. My errand completed, I set down my basket and listened at the hall door. Too inclement to catch a coach, claimed le Voleur, before begging a bed for the night. Maman relented.

I helped to ready his room. When Maman needed me no further, I redonned my oilskin and returned to the alley.

What I found inside the latched door -- the copper coils, the blood, the stink -- repelled me bodily. Until I heard the whimper. It drew me across the mess, into a far corner. There, huddled with hands over head, was a boy. A naked boy with thick, black stitching at his ankles, wrists, and neck.

I gasped. The sound brought up his head and the palms of his hands, revealing more stitches that made a big cross on his chest. I crossed myself, too. Then I told him my name, took his hand, and led him home.

In the kitchen, Maman stared in horror and pity. Le Voleur, sitting at the kitchen table, gagged on his porridge.

The next morning, the Thief was gone before Maman knocked on his door.

Later that day came the news: open graves.

I named the boy Victor, for in some unholy way, he had triumphed.

* * *

An urgent knock at the stairwell door brings me back to the present. I descend to find my mother agitated.

“Another hot bath,” she mutters. “I thought cats bathed themselves.”

By bedtime, I’m exhausted. I say my prayers, curse English tourists, and sink onto my pallet.

I wake with moonlight nudging my shoulder. The room feels strange, suffocating, until I realize the rain has stopped. I gaze about in the unfamiliar silence. My lantern, dark. By the door, my boots. Hanging from the hook, my dress, the attic key pushing on the pocket.

The door.

I bolt from my bed and down the hall. The attic door stands ajar. A quick trip up the steps confirms my fears: Victor’s blanket is empty. So are the rooms off the lower hall. Upstairs, however, another door gapes into the hallway.

I tiptoe to the doorway and find Victor inside. He stands naked as the night I found him, a sliver of moonbeam lighting his silhouette. He stares at the curtained bed. I hiss him name. Then I creep across the threshold and my heart turns to ice.

Sitting up in the bed, gazing at Victor with wide eyes, is le Chat.

I push Victor into the hall, then turn to the woman in the bed.

She wants an explanation.

I give her one. “Only a dream,” I say. “A bad dream.”

She watches me a moment longer before lying back into the shadow of the bed.

I return Victor to the attic. I turn the key.

I spend the rest of the summer with it tied to my wrist.

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Friday, October 29, 2010

Blog Chain: Best Dinner in the Cosmos

Michelle asks this intriguing question:

If you could dine with any author, and I do mean any whether alive or dead (yes, we're going into the realms of time travel - but hey, we have science fiction writers on this chain so we can always ask for them to write up the time machine specs), who would you want to dine with? And if you can ask them for advice on one writing element you feel you might be struggling at, what would it be?

Well, okay, I'd love to have a beer with Stephen King and just shoot the sh*t. A meal with David Sedaris would probably be awesome whether low-key or hilarious. And if I chose Jamie Oliver, he might cook. :)

But for a full dinner with hours of like-minded conversation, I choose Carl Sagan. Dad is a retired science teacher, so I grew up hearing Sagan's voice on TV a lot. I really liked The Demon-Haunted World. And I think our world views were very similar. Unfortunately, Sagan died in 1996, so I'd need a little time-space continuum flaw to get to him. But the funny thing is: I know exactly where we'd eat. My friend Devin's dad owns and runs the John Thomas Steakhouse in Ithaca, NY, and apparently Sagan enjoyed eating there. Plus, it's the best steak I've ever had (seriously, you should make a trip)(pluggity-plug).

I haven't read Sagan's fiction, and I don't write nonfiction, so I wondered for a moment what I would ask him, writing-wise. But then I stepped back and remembered why he was such a great force in popular science: he could explain it to anyone. I would ask him about his approach to his readers. Did he imagine a particular person to write for? What kinds of questions did he ask himself about his readers before he wrote for them? Did he consciously try to connect to so many different kinds of minds, or did it just work out that way?

Don't miss Cole's super post from yesterday or Kate's answer tomorrow.

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Beer and Cheese Pairings

From Central Market's CHEESE GUIDE, pairings of beer and cheese:

Pale Ale
Cheddars

IPA (India Pale Ale)
Blue cheeses

Wheat Ale
fresh cheeses
Goat cheese
Feta

Stout or Porter
strong cheeses
Blue cheeses
extra-aged Gouda

Barleywine Ale
Blue cheeses

Amber Ale
hard cheeses
Parmesan
Grana Padano

Amber Lager
aged, buttery Cheddars

Brown Ale
mountain-style cheeses
Gruyère
Tarentaise

Belgian-style Ale
washed-rind cheeses
Lierderkranz
Pont L'Eveque

Pilsner
soft ripened cheeses
Brie
Camembert

Have you tried a beer and cheese tasting?

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Thursday, October 28, 2010

Travel for Memory

daily pie's coming to you from Bloomington, Indiana, for the next two weeks. GO BIG RED.

I came to visit my family, but also a couple of friends who just lost their fathers (one expected, one not). One father's memorial / life celebration was Wednesday, and made me think of this: when my brother and sister-in-law had their son a year ago, they gave him an old-fashioned name, one that made me think "old man." But it also made me smile, because the only other person I'd known with that name was my friend's father, and he was the nicest person I've ever met.

He was also, it turns out, the man who brought television broadcasting to Indiana University. Who'd've thought?

I had a beautiful 6-mile run through my alma mater's campus this morning - cloudy, cool, and autumn-foliated. :)

I've also gotten to spend some good time with my niece so far. Some shots of her Halloween costume (a panda) and our afternoon at the playground...







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Wednesday, October 27, 2010

Winter Garden

Filing this under Health because just looking at it makes my brain happy. Plus, growing our own food is one of the best things we can do for our bodies.

What Dave's been up to: Butternut squash, buttercup squash, Brussels sprouts, broccoli, cauliflower, Swiss chard, carrots, beets, snap peas, and herbs...






Do you have a fall or winter garden going? What do you like to grow this time of year?

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Tuesday, October 26, 2010

What 2011 Books Are You Anticipating?

The Book Birthdays sidebar is looking a bit thin. (See? >>>)

Can you help me plump it up?

What 2011 books are you most looking forward to?

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Monday, October 25, 2010

#FrankenSmack Lurches Near

It's time again for #FrankenSmack!

In March, fellow writer / Twitter Overlord Mike Jung and I engaged in a literary bout of Frankenstein loopiness.

(His tale.) (My tale.)

We had so much fun, we decided to invite everyone to participate for Halloween. Plus, Mike's wife is due to have a baby ANY DAY, so we need fresh blood!

#FrankenSmack in 3 easy steps:


1. Write up to 1,000 words of Frankenstein-inspired fiction.


2. Post your work online on Halloween (Sunday, October 31).


3. Let everyone know where to find your creature.

If you're on Twitter, follow #FrankenSmack for updates.

Sound good? Looking forward to reading your tales!

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Friday, October 22, 2010

Rumpelspreitzchen: Chefs

Culinary icons and other notables...


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Thursday, October 21, 2010

Guacamole Cottage!

That's what Dave's calling our house with its spankin'-new paint job. We like it - the colors seem a cool throwback to the house's 1942 origins. A few Before and After photos (I took the Befores after the crew power-washed everything, but before the siding tiles were repaired)...

Angle 1



Angle 2



Angle 3



Angle 4



Many thanks to Roland Tenorio and his crew, who did a lot of pre-paint construction as well.

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Rumpelspreitzchen: Destinations

Places we've been and places we haven't...


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Wednesday, October 20, 2010

Rumpelspreitzchen: Fitness & Health Icons

Western icons, past and present (for better or worse :D )...


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Tuesday, October 19, 2010

Rumpelspreitzchen: Book Characters

From some of my favorite books...


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Monday, October 18, 2010

Rumpelspreitzchen: Writers

Today's names represent the authors I've read so far this year. Who can you add?


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It's Rumpelspreitzchen Week!

Two years ago, our friends Bjoern and Jenny had a baby. We at daily pie helpfully offered seven rounds of names for their baby, starting with this post. (We're all about giving here.) The name of the game, Rumpelspreitzchen, was a play on Bjoern's family name and, of course, a certain tale that's all about names and the guessing of them.

Well, Bjoern and Jenny are at it again (or were earlier this year), and another Rumpelspreitzchen is due next week! That's right, young Isabel will soon have a sibling. She's two. These are brave parents. :)

So this week, daily pie is dedicated to names. Suggestions will be related to our daily specials.

Feel free to pitch your own choices in the comments!

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Friday, October 15, 2010

Cheese and Wine Pairings

Central Market began its two-week Hail to the Cheese campaign on Wednesday - a celebration and exploration of over 500 domestic and foreign cheeses.

(Why, yes, this is our favorite store. Why do you ask?)

As part of the event, CM published a free Cheese Guide, which promptly fell into my shopping cart. At the back I found this useful list of cheese and wine pairings:

Semi-soft cheeses
  • non-oaky, medium acid wines
  • Light Chardonnay
  • Chenin Blanc
  • light-bodied, fruity Pinot Noir

Semi-soft with bloomy rind cheeses
  • non-oaky Chardonnay
  • sparkling wine
  • light-to-medium-bodied Pinot Noir
  • light-to-medium-bodied Syrah

Semi-hard cheeses
  • red wines
  • full-bodied Chardonnay
  • older vintage reds or whites

Hard cheeses
  • fruit-forward wines
  • sweet wines

Fresh or soft goat cheeses
  • sparkling wines

Creamy and tangy blue cheeses
  • sweet wines
  • sparkling wines
  • older vintage reds
  • mild, fruity reds

Mild blue cheeses
  • fruity sparkling wines
  • semi-dry Riesling
  • dessert wines

Washed-rind or strong cheeses
  • fruity semi-dry whites
  • Riesling
  • Gewürztraminer
  • light, fruit-forward reds

In two weeks: cheese and beer pairings!

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Thursday, October 14, 2010

No Such Thing As a Free Lunch...

...or dinner on domestic flights shorter than six hours.

On one hand, I'm sad. I actually like airline dinners. The only place I've ever had chicken Kiev was on a plane. Plus, there's the mystery: what'll be on offer? And, you know...they were free.

On the other hand, I'm glad there may be a lot less food service waste on flights. And I won't be tempted to eat something just because it's hot and I'm bored and it's...free.

What do you think? If you pay airfare, do you expect a meal? Would you rather get your choice of food in the airport?

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Wednesday, October 13, 2010

5 Self-Care Reminders for Winter

I'm not a doctor (ha! can you imagine?), so your mileage may vary. But these are a few health-related things I have to remind myself to keep up in winter months. You, too?

Drink Water
It's easy to let this slip when the temps cool off. I prefer straight water, but do drink lots of hot tea in winter. That we don't heat our house helps. :)

Moisturize, Moisturize, Moisturize
Like, right out of the shower, just after toweling off. Skin, lips, hair. I've heard vitamin E can help here, but I don't take a supplement. I do eat more fish now, though. Oily ones are supposed to help with tissue maintenance.

Wear Sunscreen
Those low angles of sunlight can be deceptive. So can cloudy skies. My daily sunscreen (SPF 15) is in my moisturizer, so I can peg two birds at once.

Get Outside
Not only can the sun be shy in winter, it's lazy too: late to rise and early to retire. I try to get at least half an hour of natural light every day: eating lunch outside, taking walk or stretch breaks in the sun.

Be Social
Har. This one's a push year-round -- I'm no butterfly. But winter's low light already affects my sleep patterns; I tend to sleep 8-9 hours a night in winter, compared to 7 in summer. I don't feel emotionally depressed, but to help prevent that I'm going to make an effort to see friends more often this winter, meeting them out or hosting them for dinner. Lucky for me, I work with most of them.

Do you have winter-related health reminders?

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Tuesday, October 12, 2010

Five Years I've Been Yammering

daily pie is five years old. (Old enough to dress itself, but not yet old enough to be trusted with matches and other incendiary material.) In that time, I've written 1,185 posts, plus a few I've since deleted because they were ranty or snarky or otherwise useless.

The first post introduced readers (haha! so many readers!) to my favorite things. They've held up over the past half-decade, with a few additions.

The first post to mention a book was my second post overall, in which I recommended Seamus Heaney's translation of BEOWULF, but didn't think to provide a link.

The first dedicated book post was this one, flashing back to BREAD AND JAM FOR FRANCES. I used to listen to it on a 45-rpm record. (The book, not the post.)

It's funny and cringe-inducing to look back at the early posts. Not only was I not writing in my everyday voice, I was trying too hard to find a distinctive one. A bloggish voice. *cringe*

A special shout to codename:Itchy Bits. She was one of my first readers and still comments now and again. Thanks!

Were you blogging five years ago? If so, did the essential YOU come through in your posts? Has your blog changed focus? Do you think you'll be blogging five years from now?

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Saturday, October 9, 2010

Blog Chain: My Most Awesome #*@&-Up

OK, fine, that's not how Laura put it. She asked:

Regarding your writing career, what's the best mistake you've ever made and why?

I made my book too complicated.

Like, really complicated. The fantasy I queried in 2008 had seven POV characters. Five were adults with relationships worthy of a soap opera: secret parentage, unrequited obsession, and misguided revenge. The magic rules were so intricate, I tried to create a Punnett square that would give certain talents a more logical genetic basis. The book was the first of a trilogy. Story lines wove and twisted. Characters were sacrificed, literally.

For some reason, I thought it was appropriate for middle graders.

Lucky for me, Super Agent Chris saw something in it. He wasn't sure what, or how we were going to mine that nugget from the dreck, but he committed to don a helmet, shoulder a pick, and help me figure it out. We're now several revisions (and a rewrite) down the road. The book has two POV characters (both children) and is now a stand-alone novel. Its story lines are motivated, its action well-paced, its character arcs meaningful. It will eventually find its readers.

What made the complications a good mistake? In hacking away the excess, I've learned what is essential to each character: what drives him, what scares him, what he'll do to get what he wants. I'm not finished -- have in fact begun another major rewrite -- but the book is so much better than it was two years ago. And richer for its complicated beginnings.

Cole went all TMI on this question yesterday (you know you want to check that out), and how can you resist reading about Kate's best mistake tomorrow?

What's the best mistake you've ever made (writing or otherwise)?

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Friday, October 8, 2010

Somebody Has a Birthday (and Pie)

I'm being naughty and retro-posting this because I had to wait till daylight to get a good pic of the pie with my phone. ("Good" being relative to the craptastic pic I took next to a CFL lamp Friday night.)

Note the leaf detail (There were two, but I served one to Dave. Because I'm a giver.)...



Note how our deck table chameleoned from blue to gray between the two shots. I don't recommend a Motorola 9Qc phone for photography. :P

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Thursday, October 7, 2010

Time Travel






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Wednesday, October 6, 2010

Getting Back to Fire

Yesterday afternoon I incorporated a small candle in my meditation session. I used it for focus, and it gave me much more. Not only was I able to release extraneous thoughts, I marveled at how even a little tealight could bring out the warm colors of my living room.

Building on that, Dave and I finished our recent quest for a fire bowl last night. Found what we were looking for: a simple, open bowl about two feet across. While he put it together, I took the Sawzall to some dead limbs that fell in our yard a couple weeks ago. Dave found a bit of newspaper. I built a solid, tiered fire.

And we sat.

For an hour, maybe? Just watching. It had the strange, dual effect of both clearing my head and stimulating focused thought. It was a brain-deep relief to look at non-electric light. I imagine natural flame will become a regular part of my daily meditative and creative processes.

Do you use flame for health or creative pursuits?

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Tuesday, October 5, 2010

Book Recs 1-5-10

A simple meme:

What book have you recommended most over the past year? The past five years? The past ten years?

One Year
THE BOOK THIEF, Markus Zusak. Surprising, tense, funny, crushing. Marketed to adults in Zusak's native Australia and young adults here. Not sure why. This is a book for all ages, though probably not as effective for most readers under twelve.

Five Years
ON WRITING, Stephen King. I started writing fiction in 2006. Read this one shortly after that point and have rec'ed it to more writers than I can remember. Part memoir, part practical advice, all worthwhile.

Ten Years
THE POWER OF ONE, Bryce Courtenay. I wasn't interested in South Africa or the origins of apartheid, let alone boxing, before I read this. Now I can't imagine not having read it. The 1992 movie barely scratched the book.

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Monday, October 4, 2010

Unsurprising Revelations for $500, Alex

A couple weeks ago I posed this to the writers in a blog chain:

"Imagine this: when you're gone, readers will remember your writing most for just one of these things: your characters, your plots, your settings, your style. Which one (only one!) would you prefer over the rest. Why?"

Based on the books most memorable to me, I chose settings.

Twelve other blog chain members responded to the topic. Eleven chose characters.

Those of you who know me can imagine my reaction. It started as an eye roll at the pure mathematical predictability. I had listed the traits in alphabetical order to avoid leading the answer, but characters still came first - just the placement in the list could cement the word and its concept in readers' minds.

Then I got frustrated. Sure, it's probably the "correct" goal for any self-respecting writer to convey characters that breathe -- the "right" answer for an aspiring author -- but come on. Eleven of twelve?

Then some anger, when one member made an absolute statement about what readers connect to. Grrr.

And then the revelation -- the one that, if you know me in real life, will be no surprise to you: I connect more to places than to people. When I think back on my favorite memories of childhood, most are dependent on a specific place. When I plan travel, I'm looking at the destination, not the folks I may meet (and big group trips? ha. no.). Even the fact that I have good friends in San Antonio isn't keeping me from planning to live somewhere else in the next five years.

This disconnect so apparent in my life and reading habits shows in my writing, too. Several editors have commented that they couldn't connect with Briar-Bound's main character. And it's because I struggle to care about him. This isn't the case with all of my characters. My secondaries splash onto the page fully formed and threaten to steal the show. One of them is a consistent favorite of Briar's readers. But the one meant to be the reader's eyes in the story? Not relatable, said many.

And the crazy thing is: when I find ways to make him relatable to readers, give him qualities that people connect to? He feels farther from me, the writer. I'm perfectly capable of creating a main character readers would dig, whose actions and reactions would resonate widely because they're based on a life of observing and interacting with real people. But I won't feel the same connection that readers will.

It's an odd situation.

In my real life, the disconnect doesn't bother me: if I can't spend time with Dave, I'd usually rather spend it alone. It's a problem for my career, though, if people don't want to follow my characters.

Has your writing ever taught you something about yourself? Did you smack yourself in the forehead because it was obvious? Or was it a true revelation?

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