As you may notice, I'm streamlining things around daily pie.
For instance, several sidebar items are now parked on a dedicated page (links in upper right sidebar).
I also just cleared the blogs I follow through Blogger. If you use Blogger, you'll no longer see my smiling face among your Followers. But, chances are, I'm still following your shenanigans through my Google Reader. Especially if :
- I know you in real life
- I've "known" you previously in another network
- you post frequently about writing, fitness, or cooking
I'm still deciding what role I want daily pie to have for me in 2011. I've posted here since before we bought our house, when we lived in a 20' x 20' space and our kitchen was also our boss's laundry room. It's been a while.
So I'm tweaking the recipe here. I'll let you know when it's cooled enough to eat. :)

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