Friday, October 15, 2010

Cheese and Wine Pairings

Central Market began its two-week Hail to the Cheese campaign on Wednesday - a celebration and exploration of over 500 domestic and foreign cheeses.

(Why, yes, this is our favorite store. Why do you ask?)

As part of the event, CM published a free Cheese Guide, which promptly fell into my shopping cart. At the back I found this useful list of cheese and wine pairings:

Semi-soft cheeses
  • non-oaky, medium acid wines
  • Light Chardonnay
  • Chenin Blanc
  • light-bodied, fruity Pinot Noir

Semi-soft with bloomy rind cheeses
  • non-oaky Chardonnay
  • sparkling wine
  • light-to-medium-bodied Pinot Noir
  • light-to-medium-bodied Syrah

Semi-hard cheeses
  • red wines
  • full-bodied Chardonnay
  • older vintage reds or whites

Hard cheeses
  • fruit-forward wines
  • sweet wines

Fresh or soft goat cheeses
  • sparkling wines

Creamy and tangy blue cheeses
  • sweet wines
  • sparkling wines
  • older vintage reds
  • mild, fruity reds

Mild blue cheeses
  • fruity sparkling wines
  • semi-dry Riesling
  • dessert wines

Washed-rind or strong cheeses
  • fruity semi-dry whites
  • Riesling
  • Gewürztraminer
  • light, fruit-forward reds

In two weeks: cheese and beer pairings!

4 ate pie:

Julie Hedlund said...

This is great info! I have yet to meet a cheese I didn't like. I'm only slightly more picky about wine :-)

nomadshan said...

Hear, hear! In two weeks (I revised the post), we'll have pairings with beer.

Sarah Mullen Gilbert said...

Mmmmm cheese and wine...is it 5 o'clock yet? Looking forward to the beer pairings! (and jealous you live close to Central Market)

nomadshan said...

Very close to CM. I miss it when we aren't here.