Our local (Texas) awesome grocery, Central Market, has different food events every year, most based around seasonal produce.
Starting August 18, it's Hatch Chile time!
Central Market puts out an annual Hatch Cookbook, and they're having a contest for new recipes. My plan is to get some chiles this next week, roast 'em, and try 'em in a couple of desserts.
I'll let you know next Friday how it went!
Do you have any food shenanigans planned for the weekend?
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