(The real reason I run...)
After our Korean cooking lesson, Dave stir-fried squid steaks and tentacles to make lettuce wraps, along with spicy peanut noodles and cucumber-seaweed salad...
Breakfast of egg in toast (the egg is under the little toast round), heritage bacon, garlic sweet potatoes, sauteed asparagus and tomatoes, and Greek yogurt w/ strawberries and almonds...
Poblano peppers stuffed with sausage from pastured pork and topped with tomatillo salsa, sweet potatoes w/ black beans, cornbread, and chop salad...
Dave's new toy: spiral slicer! (Shown with beet.)
He used it to make the vegetable salad on this plate we shared, which included olives, garlic sweet potatoes, tuna, steamed asparagus, dolmas, and homemade tzaziki...
Ever had green papaya salad? It's an awesome Thai dish; we substituted cucumber for the green papaya here, pan-fried some kimchi dumplings, and whipped up some seaweed w/ spicy dipping sauce...
2 ate pie:
Please adopt me! Adopt me and feed me!!!! I wish I was your nosy neighbor who could drop by at meal times....
Then I could blog about you being nosy and dropping in! Oh, but wait, then you'd see it. Oh well, we'd just have to swap recipes and smoke and drink like the gals on MAD MEN. ;)
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