Tonight's dinner, a joint effort: sweet potatoes and new red potatoes roasted w/ olive oil, thyme, and rosemary; asparagus and white carrots roasted w/ olive oil, garlic, and lemon; butterflied chicken breast w/ Shiner Bock-spiked barbeque sauce and onions...
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Thursday, October 29, 2009
Roasted Veg & Shiner BBQ
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