These cookies are chewy with just the slightest crisp on the outside. Your place will smell great when you bake these cookies. They are their absolute best after cooling just 5 minutes, but keep very well.
You'll need:
cookie sheet(s)
parchment paper or silicone pan liners
4.5 c bread flour (high-gluten flour)
1 T baking soda
1.25 t salt
1 T ground cinnamon
1.5 t ground cloves
1.5 t ground ginger
2 c sugar
1.5 c shortening
2 eggs
0.5 c molasses
Now do this:
Preheat oven to 375 F.
Line your first cookie sheet.
Combine flour thru ginger, set aside.
In a large bowl, cream sugar and shortening.
Add eggs.
Add molasses.
Stir in dry ingredients 'til thoroughly incorporated.
Scoop (#40) or spoon dough onto lined cookie sheet.
Bake 8-12 minutes.
Optional toppings:
- simple milk+powdered sugar+vanilla icing, or
- coarse sugar
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